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_man-creates-feeding-device-for-orphaned-kittens-using-cat-soft-toy.webp "A man built a feeding device for orphaned kittens using a cat soft toy. <br/><br/>Bai Ying, 33, created the inventive device after he found the orphaned kittens in his home storage in Ningbo, China. <br/><br/>After observing them for two days, he realised that the mother was missing and decided to adopt the litter.<br/><br/>Bai first tried to use feeding syringes but the kittens struggled to absorb the milk, which prompted him to come up with an alternative.<br/><br/>Bai made the bionic breast-feeder out of balloons, syringes, leather straps and a stuffed cat toy.")
_milk-your-horse-what.webp "A Balanced Horse")
_hand-expression-tutorial-expressing-milk-step-by-step-breastfeeding-tips-for-nursing-moms.webp "Crazy Video 2017")
⏲ 2 minutes 6 seconds 👁 4.3M
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
_baby-need-milk-for-drinking.webp "Unique Desi Media")
_dairy-farmers-protest-in-brussels-over-low-price-of-milk.webp "About a hundred farmers protested in front of European Union institutions, calling for a law on the price of dairy products")
_disney-dreamlight-valley-all-recipes-and-the-best-ones-to-cook.webp "Cooking in Disney Dreamlight Valley requires you to collect all sorts of different ingredients and combine them at a stove to create meals. Experimenting with different combinations can unlock recipes that you can then cook again and again. Once you’ve cooked a meal, you can eat to restore energy, give it to a villager to improve your Friendship Level, or sell it to Goofy for Star Coins.<br/><br/>Ingredients are scattered across Dreamlight Valley, although most are exclusive to a few biomes, so you’ll need to forage, harvest, and go fishing all over or seek out Goofy’s Stalls for seeds. More specialist ingredients, such as milk, butter, and eggs, can only be bought from the Chez Remy restaurant. You'll also need fuel for the stove so make sure you’re doing plenty of mining to gather coal too.<br/><br/>When you’re cooking you can throw up to five different things into the pot to create a dish, but the recipe that comes out at the end might not use all the ingredients. Recipes that do use all five ingredients are rated five stars and tend to be very valuable and restore a lot of Energy. But it doesn’t necessarily mean they’re the best dishes, particularly if those ingredients are hard to get. Keep an eye out for recipe books too, as reading them will instantly unlock a new recipe for you to try.")
_woman-catfished-by-fake-gary-barlow-meets-the-real-singer-after-he-found-out.webp "A woman who was catfished by a scammer pretending to be Gary Barlow met the singer - after he saw her story and reached out to help.<br/><br/>Janet Smith, 62, believed she was talking to the Take That singer for about a week, after she added him as a friend on Facebook.<br/><br/>But after the catfish bombarded her with compliments and told her he had \")
_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
_farmers-protest-in-brussels-demanding-39fair39-milk-prices.webp "Dozens of dairy farmers from across Europe demonstrated in Brussels on Monday to demand 'fair' milk prices and income.")
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
⏲ 5:19 👁 760K
_condensed-milk-and-a-pan-is-all-you-need-for-this-dessert-ready-in-15-minutes.webp "Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br/><br/>Ingredients:<br/>condensed milk - 380 g (13.4 oz)<br/>eggs - 2 pieces<br/>flour - 180 g (6.35 oz)<br/>baking powder - 10 g (0.35 oz)<br/>Cook it under the lid for 4 min on both sides <br/>sour cream - 400 g (14 oz)<br/>powdered sugar - 70 g (2.47 oz)<br/>cream hardener - 15 g (½ oz)<br/>dark chocolate - 50 g (1.76 oz)<br/>TO COLD 30 minutes<br/><br/>for the latte:<br/>honey - 25 g (0.9 oz)<br/>instant coffee - 30 g (1 oz)<br/>boiled water - 70 ml (2.3 fl oz)<br/>whipping cream - 70 g (2.47 oz)<br/>milk - 120 ml (½ cup)<br/>vanilla sugar - 9 g (0.3 oz)<br/>cinnamon - 1 g (0.04 oz)<br/>")
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