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_episode-807-cooking-in-wine-country.webp "Ever dream of owning a winery?Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick’s dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Miller’s and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese c")
_roasted-leg-of-lamb-124-roast-leg-of-lamb-in-the-wood-fired-oven.webp "Cooking With Fire")
_wood-fired-oven-lamb-roast.webp "Fornieri - Wood Fired Ovens")
_how-to-make-chicken-lazone.webp "With what he’s calling one of the easiest recipes he’s ever posted, join Chef John as he makes Chicken Lazone with little-to-no prep work beforehand. This creamy cajun chicken dinner uses a spicy blend of paprika, chili powder, and cayenne to elevate and bring out the flavors of the chicken breasts. Using only one pan to cook the chicken and homemade cream sauce, cleanup is also a breeze. Watch this video to learn how to make this simple and sophisticated meal.")
_best-roast-of-whole-lamb-over-a-wood-fire-with-subtitles-asmr-cooking-recipe.webp "Uncle Hajji's Kitchen")
_wood-fired-leg-of-lamb-like-you39ve-never-seen-before.webp "Eat More Vegans - Carnivore BBQ")
_how-to-make-smashed-sweet-potatoes.webp "They’re smoky, crisp, and a great base for all of your favorite southwestern toppings. In this video, Matthew Francis shows you how to make a delicious and light recipe for Smashed Sweet Potatoes. With a hot spice mix of cumin, chili powder, and chipotle, coat each individual slice of sweet potato before roasting in the oven. As the recipe title suggests, smash the slices after roasting and broil them one final time. They make for a great side, appetizer, or as a flavor enhancer for a Tex-Mex or Southwestern dinner.")
_no-one-can-resist-these-lamb-ribs-lamb-with-crispy-crust-and-potatoes.webp "Kanan Badalov")
_ep17-rack-of-lamb-with-roasted-vegetables-from-the-wood-oven.webp "The Wood Fired Oven Chef")
_restaurant-sandwichera-mitos-quelln-chilo.webp "Mitos, una cocina abierta frente al MarnnEl “Restaurant-Sandwichería” Mitos es un local emplazado en la ciudad de Quellón, al final de Isla Grande de Chiloé, que posee una vista privilegiada a la bahía quellonina donde es posible degustar comida hogareña preparada por “la tía Dorita” o un sándwich a la plancha en manos de “Juanito”.nEs un lugar acogedor, con maderas de ciprés de las guaitecas a la vista y decoraciones con vidrios, cerámicas y maderas que evocan al mar y la m")
_amigo-wood-fired-oven-roast-lamb-124-perfect-lamb-with-roast-potatoes.webp "The Smokin' Elk")
_cooking-leg-of-lamb-with-rice-in-an-amazing-and-easy-way-great-recipe-for-a-holiday-feast.webp "هدوء الطبخ Peaceful Cooking")
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